The children in Reception have loved learning the story “The Little Red Hen” and had a fantastic time on Friday learning how to bake bread.
The children today have been learning about different types of bread from around the world. They have learnt that in naan bread comes from India, baguettes come from France, tortilla’s come from Mexico and rye bread comes from Poland. The children have all had a go at tasting the different types of bread too!
“It’s so soft and squishy inside” – Harlen
“It is crusty on the outside” – Henry
“It’s so flat and you can roll it” – Owen
“It feels like fluffy clouds” – Amelia N
“My favourite is the baguette it’s delicious” – Rosie
“I don’t like the rye bread its crunchy” – Aaron
“My mummy eats rye bread at home” – Lenny